Recipe#9939

Title: Eggnog 05

From: Sean McCormick  
 Newsgroups: rec.food.cooking 
 Date: Sun, 24 Nov 1996 17:08:22 -0800 
 Message-ID: <3298F186.D2B@agt.net> 

 Categories: Mine, Beverage, Holiday, Beverages
       Yield: 25 servings
  
      12    Eggs
   3 1/4 c  Icing sugar
     1/2 ts Salt
     1/4 c  Vanilla
      10 c  Milk
            Brandy, rum, scotch or
            Rye
            Nutmeg
  
   Beat eggs in large bowl until light and lemon colored. Slowly beat in
   sugar,salt and vanilla. Stir in milk. Add liquor to taste.
   Refrigerate for 24 hours before serving.  To serve, run through
   blender to foam up. To store for a few days, keep covered in fridge.
   Garnish with nutmeg. Yield: 25 servings, 5 oz each.