Recipe#9940

Title: Eggnog 06

From: Sean McCormick fooddude@agt.net 
 Newsgroups: rec.food.cooking 
 Date: Sun, 24 Nov 1996 17:08:55 -0800 
 Message-ID: <3298F1A7.44B4@agt.net> 

 Categories: Beverages, Holiday, Usenet
       Yield: 10 Servings
  
       6    Egg yolks
     1/2 c  Sugar
            -(white, granulated)
       2 c  Milk
       2 c  Light rum
       2 c  Whipping cream
  
   Beat yolks until light.  Add sugar and mix well.  Add milk and rum.
   Mix well, then chill for at least 3 hours. One hour before serving,
   whip cream and stir into chilled mixture. Return to refrigerator for
   an hour. Serve in punch cups and dust with nutmeg.
   
   NOTES:
   
   *  A potent holiday party eggnog drink -- Eggnog is a traditional
   holiday party drink.  This recipe makes a rich and powerful eggnog.
   Yield: Serves 20.
   
   *  This stuff is POTENT, even if you reduce the rum by half. Brandy,
   dark rum or bourbon may be substituted for the light rum. If you
   prefer a nonalcoholic eggnog, leave out the booze altogether. With or
   without booze, this eggnog is very rich and very good.