Recipe#9948

Title: Eggnog 14

From: AndroAxe AndroAxe@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Low-Fat Holiday Nog 
 Date: 9 Dec 1997 07:58:29 -0700 
 Message-ID: cc1fd5f7.348ae7f1@aol.com 

5 cups nonfat milk
 1 cup liquid Egg Beaters
 1/2 cup of sugar
 1 teaspoon vanilla extract
 1 teaspoon rum extract
 1/4 cup brandy & skim milk to taste
 Combine 5 cups of skim milk, Egg Beaters, and sugar in a large
 saucepan, over medium heat. Stir until thickened and remove from
 heat. Stir in vanilla and rum extracts, cover and chill in the
 fridge. When ready to serve, stir the brandy and extra skim milk
 to taste. Serve with cinnamon and nutmeg sprinkled on top. Serves
 eight.