Recipe#3438

Title: AFTER HOLIDAY HAM BISCUITS

SOAR

      Yield: 12 servings
 
      2 c  Whole wheat pastry flour,
      1 x  Or unbleached white flour
      4 t  Baking soda
    1/2 c  Cooked ham, diced fine
      4 T  Butter
    3/4 c  Milk, apple juice, or water
 
  Stir flour, baking soda, and ham together.  Cut in butter until
  crumbly.  Add milk and quickly moisten.  Roll out dough on floured
  board.  Cut biscuits in round 2" shapes.  Bake at 350 degrees, 12 to
  15 minutes.