Biscuits

Recipe#3440

Title: AMERICAN COUNTRY BISCUITS

SOAR

AMERICAN COUNTRY BISCUITS

      Yield: 6 servings

2 c Flour

2 1/2 ts Double-acting baking powder

2 ts Sugar

1 ts Salt

7 tb Butter

3/4 c Milk

Preheat the oven to 375 degrees.

Combine all the dry ingredients in a large bowl. Cut

the butter into small bits and stir them into the dry

ingredients, using your finger tips to make sure its

well combined. (Note:I used a pastry cutter.worked

just as well as my fingers and lot less messy.)

Next,slowly add the milk to the mixture while stirring

continually. Once the milk has been added, knead the

dough for one minute until smooth. Roll the dough out

to quarter inch thickness. Cut into squares and place

on a dry cookie sheet. Place the cookie sheet on the

middle shelf. Bake for 12 minutes and feel secure in

knowing that you have passed on a small piece of

America's heritage on to your children.

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