Recipe#3442

Title: ANGEL BISCUITS

Source: Shelton

   2       tb           Sugar
   1       cn           Yeast
     1/2   c            Water, luke warm
   5       c            Flour, sifted
   3       ts           Baking powder
   1       t            Salt
   2       c            Milk
     3/4   c            Shortening, melted
     Put sugar, yeast and water in bowl and let sit. Put
  melted shortening and milk together making sure that
  it is not to hot (115 degrees). Sift together flour,
  baking powder and salt. Add to yeast mixture
  alternatly milk mixture and dry ingredients. Roll out
  on a floured cutting board and cut with a biscuit
  cutter. Place on a baking sheet and bake for 12 to 15
  minutes at 400 degrees.