Recipe#5716

Title: Papo de Anjo( Angel's Double Chin)

From: Leon & Miriam Posvolsky 
Date: Fri, 17 Oct 1997 18:44:11 -0300 
Recipe By     : Miriam Podcameni Posvolsky

   7                    yolks
   2                    egg whites
   1      tbsp          flour
                        butter
                        Syrup
   4      c             sugar
   3      c             water
   1                    orange peel
   2      tbsp          rum
1. Whip egg yolks until lemony colored
2 Add flour and continue whipping 1 minute.
3. Whip whites until they form soft peaks
4. Fold white into yolks
5.Butter 12 muffin tins and pour batter to half full tins
6.Place tins into a pan with water and bake at 350 until firm.
7. Make a light syrup . Let it cool to warm
8. Poke holes in each little cake and drop them into the  syrup.
9. Let stand at least 6 hours before serving
10. Keep them in the syrup in a glass bowl