Recipe#884

Title: Anadama 03

rec.food.recipes archive

1 pkg yeast
 3 1/2 c bread flour
 1/3 c yellow cornmeal
 1 1/2 c boiling water
 1/3 c molasses
 1 ts salt
 2 ts butter
 Place cornmeal into bowl.  Carefully pour boiling water into
 cornmeal, stirring to make sure it is smooth.  Let stand to cool
 about 30 minutes.  Stir in molasses, salt and butter.  Place yeast
 in pan, bread flour, then the cornmeal mixture.  Select white bread
 and push start.