Recipe#889

Title: Apple Chunk 02

rec.food.recipes archive

1/2 cup milk
 1 1/2 cups bread flour
 2 tablespoons vegetable oil
 1 teaspoon yeast
 1 tablespoon sugar
 1/4 teaspoon ground cinnamon
 2/3 medium apple, peeled and diced
 3/4 teaspoon salt
 Use raisin setting and add apple at pause.
 Mix all ingredients as you usually do except the apple. Before the
 final rising remove the dough. Mix 1/8 c. sugar with 1/2 tsp.
 cinnamon and toss with apples. With the palms of your hands flatten
 dough into a rectangle and sprinkle evenly with the apple mixture.
 Roll up best you can and shape into a mound. Replace the dough in
 the machine and allow it to rise and bake.
 I used Granny Smith apples and this turned out great. We also had
 it toasted, spread with butter and more cinnamon/sugar sprinkled
 on top. It is also terrific as a base for bread pudding just add
 some golden raisins alon with the apple/cinnamon/sugar mixture.