Recipe#898

Title: Applesauce

Newsgroups: rec.food.baking 
 Subject: Applesauce Bread 
 Message-ID: <3345030C.4575@muohio.edu> 
 From: Sheryle Lancaster lancassa@muohio.edu 
 Date: Fri, 04 Apr 1997 13:33:00 +0000 

Use the sweet or basic cycle
 1 3/4 cups applesauce
 3 tbs margarine or butter
 2 tbs sugar
 1 1/2 tsp salt
 1 1/2 tsp cinnamon (optional)
 1 1/4 cups whole wheat flour
 2 1/2 cups bread flour
 2 1/2 tsp yeast
 This is for a 2 lb loaf.  Makes excellent french toast.