Recipe#909

Title: Bagels 04

From: "Thibault's" nik@as.net 
 Newsgroups: rec.food.recipes 
 Subject: Bread Machine Bagels 
 Date: 12 Nov 1997 20:27:37 -0700 
 Message-ID: <3465DCF2.6EFB@as.net> 

1 cup water
 1-1/2 Tbsp honey 
 1 tsp. salt  
 1 cup whole wheat flour 
 2 cups bread flour 
 1-1/2 tsp yeast
 Let the machine knead the dough once, and then let dough rise for
 20 minutes only in machine. Even if your cycle runs longer, simply
 remove dough after 20 minutes and turn off machine. Divide dough
 into 12 pieces.  Roll each piece into a rope and form a circle,
 pressing ends together. Put bagels on well-greased baking sheet,
 cover and let rise for 15-20 minutes.  Bring 2 inches of water to
 a slight boil in non-aluminum pan. Lower bagels (3-4 at a time)
 into water, cooking for about 30 seconds on each side.  Drain bagels
 on towel and sprinkle with topping (sesame seeds, poppy seeds,
 onion bits etc). Put on baking sheet and bake in preheated oven at
 550 degrees for 8 minutes. Enjoy!!