Recipe#911

Title: Bagels 06

From: Albert & Lita Lotzkar alotzkar@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Breadmaker Bagels 
 Date: 13 Oct 1998 07:12:38 -0600 
 Message-ID: <36138FCD.4E19029F@home.com> 

SMALL (8)
 2/3 cup water
 1 Tbsp honey
 1 ts salt
 2/3 cup whole wheat flour
 1 1/3 cup bread flour
 1 ts yeast
 LARGE (16)
 1 1/3 cup water
 2 Tbsp honey
 2 ts salt
 1 1/3 cup whole wheat flour
 2 2/3 cup bread flour
 2 1/2 ts yeast
 Set for dough cycle.Let the machine knead the dough once, and then
 let the dough rise for only 20 minutes in the machine. Even if your
 cycle runs longer, simply remove dough after 20 minutes and turn
 off the machine. Divide the dough into the appropriate number of
 pieces.  Each piece should be rolled into a rope and made into a
 circle, pressing the ends together. You may find it necessary to
 wet one end slightly to help seal the ends together.
 Place these on a well greased baking sheet, cover and let rise only
 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
 pan", (Donna German uses a cast iron frying pan) about 2 inches of
 water. Carefully lower about 3 or 4 bagels at a time into the water,
 cooking for about 30 seconds on each side. Remove bagels, drain on
 a towel, sprinkle with poppy seeds, sesame seeds or dried onion
 bits if desired and place on the greased baking sheet. Bake in a
 preheated 550 degree oven for 8 minutes.