Recipe#916

Title: Banana 02

From: "Sophia " schin1@pipeline.com 
 Newsgroups: rec.food.baking 
 Subject: ABM Banana Bread 
 Date: 29 Jan 1997 02:44:49 GMT 
 Message-ID: <01bc0d8e$55892660$91071a26@schin1.pipeline.com> 

2 large eggs
 1/3 c butter      
 1 oz milk
 2 bananas, mashed
 1 1/3 c bread flour
 2/3 c sugar      
 1 1/4 tsp baking powder 
 1/2 tsp baking soda
 1/2 tsp salt 
 1/2 c chopped nuts
 Put the wet ingredients in the bread pan.  In a mixing bowl, mix
 the dry ingredients and then add to the pan.  Set to quick bread
 setting.  Use a spatula to scape down the sides of the pan after
 mixing five minutes to eliminate flour pockets.  Note:  My regal
 kitchen pro - over bakes this recipe so I tend to keep a close eye
 on it in the latter stages of baking and remove the bread before
 the cycle ends.