Recipe#921
Title: Bimini
From: marthahs@worldnet.att.net (Martha Sheppard)Newsgroups: rec.food.baking
Subject: Re: Bimini Bread
Date: Thu, 12 Dec 1996 21:35:50 GMT
Message-ID: <32b07a3d.17987163@netnews.worldnet.att.net>
Bimini Bread
3/4 c hot water1/2 c oats
1 1/2 ts molasses
1 T butter or vegetable oil
1/2 ts salt
1 1/2 c bread flour
1 T dry yeast
Soak the oats, molasses and butter in the hot water for 2 minutes.
Add to the bread machine along with the other ingredients. Follow
manufacturer's directions for your machine, using the cycle you'd
use for white, sweet bread, light-to-medium setting, and the
equivalent of 2 cups of flour. I found in the Regal Bread Machine
that I had to add 2 additional tablespoons of flour to get a good
dough ball.