Recipe#923

Title: Black 01

rec.food.recipes archive

1 pk yeast
 1 tb white sugar
 1 1/2 c bread flour
 1 1/2 c medium rye flour
 1/4 c whole wheat flour
 1/2 c unprocessed bran flakes
 1 tb caraway seeds
 1 ts salt
 1 ts instant coffee powder
 1/4 ts fennel seeds
 1 c plus 2 Tbsp water
 2 tb molasses
 2 tb cider vinegar
 2 tb butter
 1/2 oz unsweetened chocolate
 Heat in a saucepen over low heat the 1 cup + 2 tablespoons water,
 molasses, vinegar, butter and chocolate, stirring frequently till
 chocolate and butter melt.  Cool.
 Add all ingredients to the pan, select wheat cycle and push start.