Recipe#930

Title: Breadsticks

From: "tgt" tgt@europa.com 
 Newsgroups: rec.food.baking 
 Subject: ABM Parmesan Breadsticks 
 Date: Thu, 18 Feb 1999 10:15:00 -0800 
 Message-ID: <7ahknp$35h$1@remarQ.com> 

1 cup warm water
 1 Tablespoon sugar
 1 (scant) Tablespoon yeast
 1 Tablespoon olive oil
 2 1/2 cups flour
 1/2 teaspoon salt
 1/3 cup shredded fresh parmesan cheese
 Additional olive oil for toppings
 Optional toppings: kosher salt, sesame seeds, poppy seeds, parmesan cheese,
 dried herbs
 Place sugar and yeast in bread machine.  Pour one cup warm water
 over and let mixture foam for 15 minutes.  Add 1 Tablespoon olive
 oil and flour.  Use any cycle on bread machine to knead dough for
 15 minutes, then let dough rest for another 15 minutes.  Turn out
 onto floured board and divide dough into 12 pieces.  Roll each
 piece into an 8" cigar and place 2" apart on an oiled baking sheet.
 Brush with olive oil and sprinkle with any/all of the suggested
 toppings above.   Cover and let rise for 30 minutes.  Bake at 400
 for 15-18 minutes.   Serve warm.