Recipe#931

Title: Breakfast Bread

From: Karen kareznek@erols.com 
 Newsgroups: rec.food.baking 
 Subject: ABM Breakfast Bread 
 Date: Thu, 04 Mar 1999 08:03:57 -0500 
 Message-ID: <36DE84BD.C3CD296F@erols.com> 

1 5/8 cups water
 4 ounces oats, (about 1 1/2 cups)
 1 ounce gluten, wheat, (1/4 cup)
 8 ounces white whole wheat flour, (2 cups)
 6 ounces bread flour, (1 1/2 cups)
 3 tablespoons sugar, (or honey or brown sugar)
 2 tablespoons dry milk
 2 teaspoons salt
 2 tablespoons butter
 2 teaspoons lechithin, (optional)
 2 teaspoons active dry yeast
 Put ingredients in bread pan and press start.