Recipe#933

Title: Brownie

rec.food.recipes archive

1 cup water
 2 tablespoons water
 1/2 cup unsweetened cocoa powder
 2 1/2 teaspoons active dry yeast
 3 cups bread flour
 3/4 cup sugar
 1 1/2 teaspoons salt
 2 tablespoons oil
 1 egg
 1 egg yolk
 1/2 cup walnut pieces
 Bring the water to a boil.  Add the cocoa and stir until completely
 dissolved.  Let cool to room temperature.  Add the cocoa and all
 remaining ingredients except the nuts in the order suggested by
 your manual.  Select raisin bread setting. Start.  Add the nuts at
 the beeper.