Recipe#934

Title: Bubble Loaf

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: ABM Orange Bubble Loaf 
 Date: 1 Oct 1998 20:21:50 -0600 
 Message-ID: <360F4D5E.7F07913C@home.com> 

Serving Size: 8
 2 tsp. yeast 
 2 Tbsp. nonfat dry milk 
 2 Tbsp. sugar 
 3 Tbsp. butter 
 1 tsp. salt 
 3 cups flour 
 1 egg 
 3/4 cup warm water 
 Topping 
 1/4 cup melted butter 
 1/2 cup sugar 
 Grated rind of 2 oranges 
 Put ingredients in machine for bread. Select Dough setting, and
 press Start.
 When dough has risen long enough, the machine will beep. Turn off
 bread machine, remove bread pan, and turn out dough onto a floured
 countertop or cutting board.  Prepare 12x9 pan. Gently roll and
 stretch dough into a 20 inch rope. With a sharp, divide dough into
 24 pieces and shape each piece into a ball.
 In a small bowl, combine butter, sugar and orange rind. Dip each
 piece of dough into glaze mixture. Place sugar-coated pieces in
 pan in layers. Cover and let rise n warm oven 30 to 45 minutes
 until doubled. (Hint: To warm oven slightly, turn oven on Warm
 setting for 2 minute, then turn it off, and place covered dough in
 oven to rise. Remove from oven, turn out on a plate, then invert
 onto serving dish. Serve Warm. This is great. Be sure to use real
 butter.  Bake at 350 degrees for 25 to 30 minutes.