Recipe#942

Title: Buttermilk 02

rec.food.recipes archive

                          1 lb loaf         1 1/2 lb loaf
 yeast                       1/2 t               2 t
 bread flour                 2 c                 3 c
 salt                        1 t                 1 1/2 t
 margarine                   1 T                 1 T
 honey                       2 T                 3 T
 buttermilk*                 7/8 c               1 1/8 c
  
 Use light crust setting.  If desired, use buttermilk powder and
 water.