Recipe#947

Title: Caesar Sourdough

rec.food.recipes archive

2 1/2 teaspoons yeast
 2 cups bread flour
 1 cup whole wheat flour
 1 1/2 garlic cloves, crushed
 1 1/2 tablespoons sugar
 1/2 tablespoon salt
 1/4 cup parmesan, grated
 3 tablespoons olive oil
 4 anchovies, chopped
 1/2 teaspoon lemon peel, grated
 1 1/2 cups sourdough starter
 1/2 cup water, warm
 Select "white bread" and push Start.
 In hot and humid weather, use 1/8 cups less water.
 Sandwich with lettuce and tomatoes or tuna salad, or serve it with
 a green salad. For an hors d'oeuvre, toast slices and top with
 steak tartare or a sliver of rare roast beef. The crusty ends can
 be cut into croutons, toasted in a frying pan, and tossed in a
 salad.