Recipe#951

Title: Caraway Rye

rec.food.recipes archive

1 1/4 cups water
 1 tablespoon butter, softened
 2 1/2 cups bread flour
 3/4 cup rye flour
 2 tablespoons dry milk
 2 tablespoons sugar
 1 1/2 teaspoons salt
 1/2 teaspoon caraway seed
 1 3/4 teaspoons dry yeast