Recipe#956

Title: Cheese Oat

rec.food.recipes archive

1/2 tablespoon yeast
 2 1/2 cups bread flour 
 1 cup oats
 1/4 cup powdered milk 
 1/2 tablespoon salt
 1 tablespoon sugar
 1 tablespoon oil
 1 eggs
 1 cup warm water 
 1 cup shredded cheese 
 Sharp cheddar cheese is recommended.  Bring all ingredients to room
 temperature and pour into bakery, in order. Set "baking control"
 to 11 o'clock.  Select "white bread" and push Start. In hot, humid
 weather, use 1/8 c less water; also in very cold weather.