Recipe#968

Title: Cherry Pecan

rec.food.recipes archive

1 1/8 cups water
 3 cups flour
 1 1/2 tablespoons nonfat dry milk
 2 tablespoons sugar
 1 1/4 teaspoons salt
 1 tablespoon butter
 1/4 cup raisins
 1/4 cup whole red and green maraschino cherries
 1/4 cup sunflower seeds
 1/4 cup pecans, chopped
 1/8 teaspoon cinnamon
 1/8 teaspoon ground ginger
 3 teaspoons yeast
 Ingredients are to be added according to manufacturer's suggestion.
 Drain cherries well on a paper towel, add whole for best appearance.
 Add the fruit and nuts at the beep at the end of the first kneading
 cycle.