Recipe#1288

Title: Almond Apricot

rec.food.recipes archive

2 1/2 cups self-raising flour
 1 tsp ground nutmeg
 3/4 cup castor sugar
 1 cup flaked almonds toasted
 1 lightly beaten egg
 1 1/2 cups milk
 3 ozs melted butter
 1/2 cup apricot jam
 Preheat oven to 375F, prepare pans. Sift flour and nutmeg into
 bowl, stir in almonds and sugar. Stir in combined egg, milk and
 butter, stir with a fork until just combined. Spoon half of batter
 into pans, put 2 level teaspoons of apricot jam into each, top with
 rest of batter. Bake for about 30 mins or until cooked. Makes 12.