Recipe#1290

Title: Almond Peach

From: "Petra Hildebrandt" phildeb@ibm.net 
 Newsgroups: rec.food.baking 
 Subject: Re: peaches 
 Date: Wed, 19 Aug 1998 18:07:12 +0200 
 Message-ID: <35dafb42.0@news3.ibm.net> 

1 1/2 c flour
 1 c sugar
 3/4 ts salt
 1/2 ts baking soda
 2 eggs
 1/2 c vegetable oil
 1/2 ts vanilla
 1/8 ts almond extract
 1 1/4 c peaches, peeled, chopped
 1/2 c almonds, chopped
 In a large bowl combine flour, sugar, salt & baking soda. In another
 bowl beat eggs, oil & extracts, stir in dry ingredients just until
 moistened. Fold in peaches & almonds. Fill greased or paper-lined
 muffin cups 3/4 full. Bake at 375 degrees F for 20-25 minutes.
 Yields about 12 standard size muffins.