Recipe#1299

Title: Apple Oat

From: borenstein@albany.net 
 Newsgroups: rec.food.recipes 
 Subject: %Apple-Oat Muffins 
 Date: 13 Aug 1995 23:26:40 -0500 
 Message-ID: <199508111956.PAA17656@lori.albany.net> 

1 cup oats
 1 cup flour
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 1/2 teaspoon ground allspice
 1/3 cup honey
 1/4 cup skim milk
 1/4 cup salad oil
 1 egg
 2 diced medium-sized red cooking apples
 Preheat oven to 400 degrees.  Prepare muffin pan.
 In large bowl, mix first 5 ingredients.  In small bowl, beat honey,
 milk, oil and egg until blended; stir into flour mixture just until
 flour is moistened (batter will be lumpy).  Fold in apples.
 Spoon batter into cups to come almost to the top of each cup.  Bake
 25 minutes or until toothpick inserted in center of muffin comes
 out clean.  Immediately remove muffins from pan; serve warm or cool
 on wire rack.  Makes 12 muffins.  About 155 calories each.
 NOTES : I always leave the apples unpeeled but peel if you wish.
 You may also bake this as a quickbread in which case, use a standard
 loaf pan and bake for 50-60 minutes at 350-375 degrees.  Pans made
 from ceramic, glass, black, dark or polished metals exhibit different
 baking characteristics.  Baking times and temperatures should be
 adjusted accordingly.