Breads Muffins

Recipe#1305

Title: Apple 03

Newsgroups: rec.food.recipes 

From: Sharon Barbour sharonb@triton.mayfield.hp.com

Subject: Apple Muffins

Message-ID: <9402101535.AA13158@triton.mayfield.hp.com>

Date: Thu, 10 Feb 94 7:35:19 PST


APPLE MUFFINS

1 1/2 cups multigrain oatmeal (with rolled rye, oats, barley and wheat)

1 cup whole wheat flour

1 cup packed brown sugar

3/4 cup all-purpose flour

1/3 cup toasted wheat germ

1 Tbs baking powder

1 Tbs apple pie spice

1/2 tsp baking soda

1/2 tsp salt

1 1/2 cups chopped apple (Granny Smith or Jonathon)

1 1/4 cups skim milk

1/3 cup cooking oil

3 slightly beaten egg whites

granulated sugar

In a mixing bowl, combine all of the dry ingredients (except

granulated sugar). Add the chopped apple and stir to coat with

the dry ingredients. Add the remaining ingredients (except granulated

sugar) and stir just until moistened.

Spray 12 muffin tins with cooking spray (or use papers). Spoon

the batter in to the tins, filling them full. Sprinkle muffin tops

with a little granulated sugar.

Bake in a 400 degree oven for 18 to 20 minutes or until done.

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