Recipe#1307

Title: Apple 05

rec.food.recipes archive

2 cups grated raw apples
 1/2 cup brown sugar
 1/2 cup oil
 2 eggs
 1 tsp vanilla
 1 cup wholemeal self-raising flour
 1 cup self-raising flour
 1/4 tsp baking soda
 2 tsp cinnamon
  
 Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix
 ingredients. Combine the dry mix ingredients and mix thoroughly
 into the wet mix. Spoon into pans and bake for 20-25 mins. Makes
 12. Nice sprinkled with equal parts of brown sugar and spice. These
 are lovely moist muffins and hardly need to be buttered. They will
 keep will, but are best kept refrigerated and then warmed before
 eating.
 Variations:
 Apple Raisin and Nut: Add 1/2 cup chopped raisins, 1/2 cup chopped
 walnuts and 1 Tbsp grated lemon or orange rind to the wet mix.
 Apple and Date: Add 3/4 cup of finely copped dates and 1 Tbsp grated
 lemon rind to the wet mix.
 Apple and Ginger: Add 1/4 cup of chopped crystallized ginger and
 1 Tbsp of treacle to the wet mix. Add 1 tsp powdered ginger to the
 dry mix.
 Apple and Bran: Substitute the wholemeal and self-raising flour
 with 1 cup of flaky bran and 1.1/2 cups of self-raising flour.