Recipe#1308

Title: Applesauce Bran

From: fmathies@aol.com (FMathies) 
 Newsgroups: rec.food.baking 
 Subject: Applesauce-Bran Muffins 
 Lines: 39 
 Date: 22 Feb 1999 04:50:52 GMT 
 Message-ID: <19990221235052.19894.00001470@ng123.aol.com> 

3 cups wheat bran
 1 cup hot water
 1 1/2 cups brown sugar
 1/2 cup melted margarine
 2 1/2 cups flour
 3 teaspoons baking soda
 1 teaspoon salt
 1 teaspoon cinnamon
 1 teaspoon allspice
 2 eggs, beaten
 2 cups applesauce
 Mix 1 cup of wheat bran with 1 cup boiling water; stir and let stand
 until bran has absorbed the water.  Mix remaining dry ingredients
 together in separate bowl.  Add wet ingredients and moist bran
 until well blended.
 To bake, spray muffin tin with oil spray and spoon in mixture.
 Bake in 375 degree preheated oven.  Bake 15 minutes.  Any remaining
 mixture can be stored in an air-tight container and kept refrigerated
 for up to 2 weeks.