Recipe#1311

Title: Applesauce 01

Newsgroups: rec.food.recipes 
 From: tgeorges@nyx.cs.du.edu (Tom Georges) 
 Subject: Lowfat Applesauce Muffins 
 Message-ID: <1994Jan17.213659.28469@mnemosyne.cs.du.edu> 
 Date: Mon, 17 Jan 94 21:36:59 GMT 

2 cups all-purpose flour
 1/2 cup sugar
 2 tsp cinnamon
 2 tsp baking powder
 1/2 tsp salt
 1 egg
 1/3 cup skim milk
 1 cup applesauce
 Prepare the muffin pan using lowfat cooking spray and preheat oven
 to 425 degrees. Combine the flour, sugar, cinnamon, baking powder,
 and salt in a bowl.  Mix well. Lightly beat the egg and mix in the
 milk.  Add the applesauce and egg/milk to the flour mixture and
 mix until just moistened. Try to avoid overstirring, as this may
 create "tunneling" in the finished muffin.
 Spoon the mixture into the muffin pans and bake for about 17 minutes.
 Test for doneness with a toothpick: if the toothpick comes out
 moist, then let cook for another minute or so. If dry, then muffins
 are done.