Recipe#1314

Title: Applesauce 04

rec.food.recipes archive

1/2 cup applesauce
 1/2 tsp cinnamon
 2 eggs
 2 Tbsp softened margarine
 1 cup sour milk or yoghurt
 1.1/2 cups flour
 1/2 cup sugar
 3/4 tsp allspice
 2 tsp baking powder
 1/2 tsp freshly grated gingerroot
 1/2 tsp cinnamon
 grated rind of 1 lemon
 Preheat oven to 400F, prepare pans. Mix the applesauce and cinnamon
 together and set aside. Put the eggs, margarine and milk into a
 bowl and mix well. Add the remaining ingredients (not the applesauce)
 and blend until just mixed. Fill the pans a third full of batter,
 spoon a tsp of the applesauce mixture into the middle of each.
 Cover with the remaining batter and bake for 15-20 mins.  Let these
 cool slightly before you remove them so that the applesauce doesn't
 fall out as you lift the muffin from the tin.  Makes 12 muffins.