Recipe#1317

Title: Apricot Yogurt

rec.food.recipes archive

1 1/4 cups flour
 2 tsp baking powder
 1/2 tsp baking soda
 2 beaten eggs
 1 cup wholemeal flour
 2 cups finely chopped nashi (Asian pears)
 1/4 cup oil
 1/4 cup finely chopped dried apricots
 1 cup apricot yoghurt
 1 tsp ginger
 1/4 cup low-fat milk
 1/2 tsp ground cloves
  
 Preheat oven to 400F, prepare pans. Sift the flour with the baking
 powder and so da, add the wholemeal flour. Add the nashi and
 apricots. To the eggs add the oil yoghurt, milk and spices. Add
 the dry mix to the wet mix until just combined.  Spoon into pans
 and bake for 20 mins or until cooked. Makes 12.