Recipe#1318

Title: Apricot 01

rec.food.recipes archive

1/2 cup margarine
 1/2 cup sugar
 2 eggs
 1 cup yoghurt or milk
 grated rind and juice of 1 orange
 1 cup chopped dried apricots
 1 1/2 cups self-raising flour
 Preheat oven to 400F, prepare pans. Thoroughly blend the margarine
 and sugar and then beat in the remaining wet mix ingredients. Fold
 in the flour, spoon into pans and bake for 25 mins. Makes 10-12
 muffins.
 Variations:
 Apricot and Almond: Add 1/2 cup of tasted slivered or chopped
 blanched almonds to the wet mix.
 Apricot and Coconut: Add 1/2 cup dessicated coconut to the dry mix
 and 1/2 cup additional orange juice to the wet mix.