Recipe#1320

Title: Avocado

rec.food.recipes archive

1/4 cup margarine
 1/4 cup sugar
 1 egg
 1 avocado pureed
 1 cup toasted slivered almonds
 1 cup milk
 2 cups self-raising flour
 lemon rind (optional)
 Preheat oven to 400F and prepare pans. Cream butter and sugar and
 beat in the egg. Blend in the avocado and milk and mix in the nuts.
 Last add the flour and mix gently but thoroughly until the ingredients
 are moistened and combined. Place in pans.  Bake for 20-25 minutes.
 Makes 10-12.