Recipe#1334

Title: Banana Pecan

rec.food.recipes archive

1 1/2 cups flour
 1 tsp baking soda
 3/4 cup sugar
 3 1/2 ozs butter
 1 egg
 1 1/2 tsps baking powder
 1 1/2 cups bran
 1/2 cup chopped pecans or walnuts
 2 very ripe bananas
 1/2 cup milk
 1/2 cup plain yoghurt
 Sift flour, powder, and soda into a bowl. Stir in bran, sugar and
 nuts. Make a well in centre of dry ingredients. Melt butter in a
 small pot or microwave. Mash bananas. Lightly beat egg, milk and
 yoghurt together. Add bananas to dry ingredients. Pour melted butter
 and egg mixture into the well and mix with a fork until just
 combined. Spoon into prepared pans and bake at 430F for 15-20
 minutes.