Recipe#1339

Title: Banana Walnut 02

rec.food.recipes archive

2 cups flour
 1 tablespoon baking powder
 1 teaspoon salt
 3 large eggs
 2/3 cup milk
 6 tablespoons margarine, melted
 1/2 cup firmly packed brown sugar
 1/2 teaspoon vanilla
 1 1/2 cups mashed bananas (2 to 3 ripe bananas)
 1/3 cup chopped walnuts
 Preheat oven to 400 degrees.  Sift together flour, baking powder,
 and salt. Set aside.  Combine eggs, milk, and melted margarine in
 a bowl.  Mix well, then beat in the brown sugar and vanilla.  Add
 dry ingredients and mix slightly.  Stir in bananas and nuts.
 Combine, but do not overmix; the batter should be lumpy.  Divide
 among lined cupcake tins.  Bake for 20 to 25 minutes or until
 toothpick comes out clean.