Recipe#1350

Title: Bell Pepper

rec.food.recipes archive

1/4 cup finely chopped red bell pepper
 1/4 cup finely chopped yellow bell pepper
 1/4 cup finely chopped green bell pepper
 2 eggs
 1/4 cup butter or margarine
 2 cups flour
 2 Tbsp sugar
 1 cup milk
 1 Tbsp baking powder
 3/4 tsp salt
 1/2 tsp dried basil
  
 Preheat oven to 400F, prepare pans. In small skillet over medium-high
 heat, cook peppers in butter until colour is bright and pepper is
 tender crisp, about 3 mins. Set aside. In large bowl, combine flour,
 sugar, baking powder, salt and basil. In small bowl, combine milk
 and eggs until blended. Add dry mix together with peppers (plus
 butter) to wet mix. Stir until just moistened. Spoon into pans,
 bake for 15 mins or until golden. Makes 12 muffins.