Recipe#1354

Title: Blueberry Banana

From: Gregg devon24@erols.com 
 Newsgroups: rec.food.recipes 
 Subject: Blueberry Banana Muffins 
 Date: 20 Oct 1998 05:32:00 -0600 
 Message-ID: <36295EEE.7328@erols.com> 

1/4 pound (1 stick) margerine
 3/4 cup of sugar
 2 large eggs
 1 cup mashed banana (2 to 3)
 1/2 cup of milk
 2 cups all-purpose flour
 2 teaspoons baking powder
 1/2 teaspoons ground cinnamon 
 2 cups fresh or frozen blueberries
 In bowl, beat margerine and sugar light and fluffy.  Add eggs, one
 at a time, beating well after each.  Mix in bananas and milk. In
 large bowl, stir flour, baking powder, and cinnamon. Add banana
 mixture to flour, mixing just until batter is moist. (dont over-mix.)
 Gently stir in whole blueberries.  Do not thaw if frozen.  Spoon
 batter into 12 greased or lined muffin tins, near full.  Bake at
 375 degrees, 30-35 minutes to golden brown. Let cool 5 minutes in
 pan, then on rack. Refrigerate.