Recipe#1357

Title: Blueberry Buttermilk

rec.food.recipes archive

Yield: 24 servings
 2 1/2 cups flour
 1 1/2 tsp baking powder
 1/2 tsp soda
 3/4 cups sugar
 1/4 tsp salt
 2 eggs, beaten
 1 cup buttermilk
 4 oz butter
 1 1/2 cups blueberries
 Sift dry ingredients together in a large bowl.  In another bowl,
 whisk eggs, buttermilk and butter that has been melted and browned
 slightly. Make a well in dry ingredients and pour in liquid
 ingredients, mixing quickly. Fold in blueberries.  Spoon batter
 into greased muffin cups and bake till golden brown.  Bake at 400F
 for 20 to 30 minutes. Makes 24 muffins.