Recipe#1358

Title: Blueberry Cornmeal

rec.food.recipes archive

1 cup flour
 2/3 cup yellow cornmeal
 1/3 cup sugar
 2 tsp baking powder
 1/2 tsp baking soda
 1/2 tsp salt
 2 large eggs
 1 cup sour cream
 1/4 cup salad oil
 1 cup blueberries fresh, frozen or canned and drained
  
 Preheat oven to 400F, prepare pans. Combine flour, cornmeal, sugar,
 baking powder, soda and salt. Beat eggs with sour cream until
 blended, beat in oil.  Add dry mix to wet mix until just combined
 adding blueberries with the last few stirs. Spoon batter into pans
 and bake for 18-20 mins or until lightly browned. Makes 12.