Recipe#1360

Title: Blueberry 01

Newsgroups: rec.food.recipes 
 From: roth@binah.cc.brandeis.edu (Erica Roth) 
 Subject: Blueberry muffins 
 Message-ID: <1993Sep21.152641.15982@news.cs.brandeis.edu> 
 Date: Tue, 21 Sep 1993 15:26:41 GMT 

1/2 cup butter
 1 1/4 cups sugar
 2 eggs
 2 cups flour
 2 tsp baking powder
 1/2 tsp salt
 2 1/2 cups blueberries
 1/2 cup milk
 sugar for topping
 Cream butter & sugar; add eggs and mix well.  Sift dry ingredients
 and add to creamed mixture alternately with milk.  Fold in blueberries.
 Pour into paper-lined muffin pan, dividing whole batter among 12
 cups, and sprinkle with sugar.  Bake at 375 degrees for 20-25
 minutes--sometimes takes a bit longer if batter is rel cold from
 using frozen berries (don't need to defrost them).  Cool in pan.
 Notes: Do not use the blueberries in heavy syrup, use butter not
 margarine.  If you want to use apple instead, use about 2 1/2 cups,
 chopped into small pieces, and then sprinkled with cinnamon-sugar.