Recipe#1361

Title: Blueberry 02

Newsgroups: rec.food.veg.cooking,rec.food.recipes 
 From: statham@bga.com (Perry Statham Kathy Statham) 
 Subject: OVO-LACTO: Blueberry Streusel Muffins 
 Message-ID: <301jrt$kjg@ivy.bga.com> 
 Date: Thu, 14 Jul 1994 03:49:52 GMT 

Makes One Dozen Muffins
 Streusel Topping:
 2 tbs flour
 5 tbs sugar
 1/2 tsp cinnamon
 2 tbs butter, cut up
 Combine flour, sugar and cinnamon in a small bowl. Cut in butter
 with pastry blender or two knives until mixture resembles coarse
 crumbs.  Set aside.
 Muffins:
 2 cups flour
 2 tsp baking powder
 1/2 tsp salt
 1/2 cup butter or margarine, softened
 3/4 cup sugar
 2 large eggs
 1 tsp vanilla extract
 1/4 tsp grated lemon peel
 1/2 cup milk
 1 1/2 cups fresh or frozen blueberries 
 Preheat oven to 375 degrees F. Grease 12 muffin-pan cups (or line
 with paper liners). Combine flour, baking powder and salt in medium
 bowl.  In mixer bowl, beat butter with sugar at medium speed until
 light and fluffy. Add eggs, beating until smooth. Add vanilla and
 lemon peel.  Add dry ingredients alternately with milk. Fold in
 blueberries.
 Spoon batter into prepared cups. Sprinkle with streusel. Bake 20
 to 25 minutes, until toothpick inserted in center of muffin comes
 out clean.  Cool in pans on wire rack 5 minutes.