Recipe#1367
Title: Blueberry 09
From: thanisa@df.lth.se (Emma Fernlund)Newsgroups: rec.food.recipes
Subject: Blueberry Muffins
Date: 5 Jul 1998 09:01:12 -0600
Message-ID: <6mtfb4$j05$1@news.lth.se>
Rich Blueberry Muffins
makes a dozen1/4 cup softened butter
3/4 cup sugar (or Vanilla sugar)
2 eggs
3/4 cup sour cream
1 1/4 cup flour
1 tsp. baking powder
1 tsp. vanilla
1 cup blueberries
Preheat oven to 450 degrees. Put muffin cups in muffin tin. In
large bowl, mix butter and sugar until creamy. Add eggs one at a
time until well blended. Gradually add sour cream and flour/baking
powder alternating wet and dry. When just mixed, add vanilla and
blueberries. Stir in. Fill muffin cups. Bake for 15-20 minutes
until golden on top and toothpick comes out clean. Let rest for
10 minutes and remove from muffin tin. Best served warm.