Recipe#1368

Title: Blueberry 10

rec.food.recipes archive

1 1/3 c unbleached flour
 2/3 c corn flour       
 2 tsp baking powder   
 1/2 tsp baking soda  
 1/2 tsp salt 
 1/4 c sugar
 2 eggs
 1 c milk
 1 c buttermilk
 1/4 c melted butter
 1 to 2 c blueberries
 Sift the dry ingredients together.  Beat the eggs, milk, buttermilk
 and butter together.  Pour the egg mixture into the flour mixture
 and stir just enough to moisten the dry ingredients.  Fold the
 blueberries into the batter.  Grease a muffin tin and fill the
 muffin cups 2/3 full with batter.  Bake at 400 F for 20 minutes or
 until golden brown.
 It's also good with a combination of blueberries and sauted apples,
 if you decide to do it that way, you should add a little lemon
 juice and some cinnamon to the batter.