Recipe#1385

Title: Brownie

From: PTJ gypsy@chisp.com 
 Newsgroups: rec.food.recipes 
 Subject: Brownie Muffins 
 Date: 22 Nov 1997 22:06:13 -0700 
 Message-ID: <34750215.937E83E0@chisp.com> 

makes 12
 1/2 cup soft butter
 1 square bittersweet chocolate, melted
 1/2 cup sugar
 2 egg
 2 tsp baking powder
 2 cup flour
 1/4 cup cocoa
 1/2 cup milk
 1 tsp vanilla
 1/2 cup chocolate chips
 1/2 cup chopped walnuts
 Preheat oven to 400 degrees F. Combine butter and chocolate. Beat
 in sugar until well combined. (These muffins seem to contradict
 the rule that you are not supposed to overbeat muffins.)  Add
 eggs, one at a time, beating after each addition. Mix flour, cocoa,
 and baking powder together, then add to butter and egg mixture,
 alternating with the milk, beating after each addition. (If using
 a hand-held electric beater you may find that eventually you have
 to switch to using a spoon.) Mix in vanilla. Fold in chocolate
 chips and walnuts. Line the cups of a muffin tin with paper cupcake
 liners, and fill the cups 3/4 full. Bake 25-35 minutes.