Recipe#2026

Title: Aebleskiver

From: u920424@daimi.aau.dk (Mads H~~jbjerg Toftum) 
 Newsgroups: rec.food.recipes 
 Subject: Aebleskiver 
 Date: 17 May 1995 05:04:45 -0600 
 Message-ID: <3p9sbe$o9j@belfort.daimi.aau.dk> 

Serving Size  : 6    
 250 grams flour
 3 eggs
 1/2 liter light cream or milk
 25 grams yeast
 1 teaspoon sugar
 Sift flour with sugar and salt. Mix yeast with lukewarm cream (or
 milk).  Add eggs (one at a time).  Combine all of the previous.
 Leave for approximately 2 hours to raise.  Bake in Aebleskiver pan
 to golden brown at low heat.
 NOTES : 10 grams of baking powder could be added, then the cream
 should not be heated and the Aebleskiver should be baked at once.
 A little apple sauce or pieces of apple could be added while baking.
 Serve with either sifted confectioners sugar, blackberry jam or
 both. At Christmas I would suggest serving with glogg.