Recipe#2033

Title: Aebleskiver 03

From: katmandu@west.net (Kara Bettencourt) 
 Subject: AEbleskievers 
 Message-ID: DyrIvq.5o9@midway.uchicago.edu 
 Date: Fri, 4 Oct 1996 17:50:13 GMT 

2 1/2 c. flour
 1/2 tsp. salt
 1 1/4 tsp soda
 3/4 tsp baking powder
 2 c. buttermilk
 2 eggs separated
 3 tbs melted butter
 Sift dry ingredients.  Beat egg yolks and add to milk.  Combine
 with dry ingredients, add melted butter.  Fold in beaten egg whites
 and fry in aebleskiver pan.
 Make sure pan is well seasoned.  Brush wells with bacon drippings
 before each batch.  Maintain an even heat.  Fill wells until they
 almost reach the top.  When batter begins to bubble, use a thin,
 sharp tool like a turkey lacer (toothpicks are a bit too short)
 and turn the aebelskiver over quickly in the pan.  They will burn
 quickly, so you much watch them carefully.
 Sprinkle with powdered sugar and serve with raspberry jam.