Recipe#2035
Title: Aebleskiver 04
rec.food.recipes archive
Aebleskiver
Serving Size : 6250 grams flour
175 grams butter or margarine
4 eggs
3/8 liter milk
1 tablespoon beer
25 grams sugar
Whisk flour with half the milk, add egg yolks, melted butter, beer,
salt, and the rest of the milk. Add egg whites that have been
whipped stiff.
Bake in Aebleskiver pan to golden brown at low heat.