Recipe#2039
Title: Aebleskiver 06
From: "Lynn Z. Schaeffer" lynnzs@execpc.comNewsgroups: rec.food.recipes
Subject: Abelskivers
Date: 12 Dec 1998 04:53:55 -0700
Message-ID: <199812082359.RAA08665@mailgw02.execpc.com>
Abelskivers
3 eggs, separated1/2 tablespoon sugar
1 cup buttermilk
1 cup milk
1/2 tablespoon lemon juice
1 cup flour
1/4 teaspoon salt
3/8 teaspoon baking powder
5/8 teaspoon baking soda
Beat together sugar and egg yolks. Mix wet ingredients together.
Sift dry ingredients together. Add wet and dry ingredients
alternately to egg yolks/sugar mixture. Beat egg whites until
stiff. Fold in beaten egg whites.
Melt 1 to 1 1/2 teaspoons. shortening in each cup of abelskiver
pan over medium-high heat. Fill each cup with batter. Turn to
brown on each side. Serve with powdered sugar and maple syrup.
Recipe can be doubled or tripled.